A new organization you may have never heard of unless you are really interested in green living is Harvest Power. Harvest Power is an organic waste management business that gathers green waste, scraps of food, leftover wood, and other organic waste products, turning them into syn-gas or bio-gas. This waste can be made into electrical energy, natural gas and heat. It is to be hoped that Harvest Power points to the development of a new corporate sphere, targeting the generation of renewable energy, with compost as a byproduct. The environment can use many more of these businesses who will deal with organic wastes in a reliable way.
Harvest Power’s compost products are great for adding to soil used for growing food. Compost, added to growing mediums like soil, primarily enhances the range and quantity of plant nutrients present in the soil. Chemical fertilizers often do not have the macro and micro-nutrients present in compost, and so people experience more health benefits from consuming plants grown using natural compost.
The benefit of adding compost to your veggie garden is in the long run an improvement in your family’s overall health. Nutrient enrichment is not the only positive obtained from organic compost – it likewise provides more effective water usage. This is because healthy root systems are encouraged, holding water in the soil for longer.
The profits from replacing chemical fertilizers with organic compost are widespread. Compost negates both soils that are acidic and basic, and has none of the terrible environmental outcomes of the chemical version, which increases soil acidity, creates abnormal levels of nitrogen and pollutes our groundwater. The presence of trace minerals, and insects and other organisms that are healthy for the soil, are enhanced with the addition of compost. Importantly, crop soils can regain their natural balance by adding compost, counteracting the cumulative effects of topsoil erosion. Sustainable lifestyles are supported by good soil.
Harvest Power is going after other earth friendly areas such as engineered fuels and renewable energy. What anaerobic digestion does is rot waste with micro-organisms and turn it into bio-gas Positive effects of Harvest Power’s activities are many fold and include diverse things like enriching soil with compost, finding good alternative uses for landfill-destined waste product, substituting chemical fertilizers and aiding the drive towards clean, renewable energy. If only the environment was a concern of all commercial enterprises and they adopted green ways of doing business.
Being “green” doesn’t demand a huge effort to be purposeful – there are a lot ostensibly small things that can together become significant. For example, a lot of parents tell their children not to waste food. Even with that, it is still a great problem to waste a huge amount of food. A company based in Stockholm has estimated that wastage of a staggering 50% happens between the production and consumption of food. In 2004 a study discovered that 10% to 15% of edible food in the United States was discarded, amounting to approximately $43 billion.
And that’s only the food discarded, without considering water. Well, it was observed that water wastage in America of 40 trillion liters occurs each year. Sufficient for half a billion people. People should make an effort to bring down or eliminate water wastage.
Harvest Power – Business Day Special